Butterfly pea, botanically named Clitoria ternatea, belongs to the Fabaceae family and Papilionaceae subfamily. This edible plant is native to the tropical regions of Asia. Its petals feature a striking vivid blue hue, making the plant an outstanding natural source for food colorants.
Butterfly pea is naturally abundant in anthocyanins and flavonoids, two valuable classes of plant compounds. As a professional supplier, Ace Bio offers premium butterfly pea flower, extract and powder sourced from China. All products are processed under strict quality control to retain the plant’s natural color and inherent botanical components. Our diverse product lines can fully cater to different formulation and production demands for food, beverage and related botanical applications.