Cinnamon Powder/ Extract

Cinnamon, with the botanical name Cinnamomum cassia, is a classic aromatic spice widely cultivated across multiple regions in China, including Guangdong, Fujian, Zhejiang and Sichuan provinces. Boasting an extremely long history of application, it ranks among the earliest spices adopted by human beings.

This versatile botanical serves as a popular flavoring agent for food preparation. It can also be processed to extract cinnamon oil, a valuable raw material extensively used throughout the food sector. Our finely ground cinnamon powder retains the spice’s unique rich aroma and natural properties, making it a reliable choice for diverse food production and flavor formulation.