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Fermented Black Garlic Extract
Fermented Black Garlic Powder
organic black garlic powder
ACE Biotechnology

Fermented Black Garlic Extract

Fermented black garlic is produced from fresh garlic (Allium sativum) via a controlled aging process. Under low temperature and around 70% humidity, the Maillard reaction takes place, transforming regular garlic into black garlic.
During fermentation, the garlic cloves develop a deep black hue, along with noticeable changes in texture and flavor. Compared with raw garlic, it features a softer, chewier texture and a mild, sweet taste.


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Fermented Black Garlic Powder Basic Information

  • Product name: Fermented Black Garlic Powder
  • Botanical name :Allium sativum
  • Used plant part: Bulb
  • Appearance: Fine brown to dark brown powder with characteristic odour and taste
  • Active Ingredients: Alliin, alkaloids, flavonoids
  • Application: Dietary Supplement
  • Certification and Qualification: Vegan, Kosher, Non-GMO
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Fermented Black Garlic Extract Powder Applications in Traditional Medicine

Fermented Black Garlic Extract Powder Applications in Traditional Medicine

  • Promoting Digestive Health: Fermented black garlic extract powder has been used in traditional medicine to aid digestion by stimulating the production of digestive enzymes, improving gut microflora, and reducing inflammation in the digestive tract.

  • Boosting Immune System: Traditionally, fermented black garlic extract powder has been believed to strengthen the immune system, helping to fight off infections and supporting overall immune function.

  • Enhancing Circulation: In traditional medicine, this extract has been used to improve blood circulation and promote cardiovascular health by reducing the risk of blood clots, lowering blood pressure, and improving artery health.

  • Supporting Detoxification: Fermented black garlic extract powder has been used traditionally to support the body's natural detoxification processes, assisting in the elimination of toxins and promoting liver health.

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