Cinnamon is a cherished traditional botanical in China and a widely used spice across the world. It has multiple common names and was first documented in the ancient classic Shen Nong's Materia Medica. For centuries, it has been valued in traditional herbal use.
Cinnamon bark extract contains abundant natural active compounds. It features natural antioxidant, antibacterial and soothing properties, and is a popular ingredient for daily wellness formulations.
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