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Yulong Road, Tianyi Demonstration Zone,
Xiangtan, Hunan
1. Citrus extract is widely used in baked goods including cakes, cookies, pies and muffins. It imparts the bright, tangy notes of orange, lemon, lime and other citrus fruits to batters and doughs.
2. This extract is an excellent flavor enhancer for all types of beverages. Add it to cocktails, mocktails, smoothies, iced teas and infused waters, as well as hot drinks such as tea and coffee, for a fresh, zesty taste.
3. Citrus extract adds bright tangy flavor to sauces and dressings. It pairs perfectly with vinaigrettes, marinades, citrus glazes for meat and seafood, and creamy sauces like lemon butter sauce.
4. A small amount of citrus extract brings out the natural sweetness and flavor of fresh fruits in fruit salads and fruit desserts. It works wonderfully in citrus syrups, fruit compotes and sorbets to elevate the overall taste profile.
5. The vibrant citrus flavor complements creamy desserts such as puddings, custards and pastry creams. It creates a pleasant contrast and balances out rich, creamy textures.
6. You can also blend citrus extract into homemade seasonings, dry rubs and spice mixes. It delivers a fresh citrus kick to savory dishes, including grilled meats, roasted vegetables and stir-fries.