Cinnamon is scientifically known as Cinnamomum cassia. It is produced in Guangdong, Fujian, Zhejiang, Sichuan and other provinces of China. It is used as aromatic condiment, and cinnamon oil can also be extracted, which is an important spice in food industry and also used in medicine. The cinnamon powder was one of the first spices used by humans.
Cinnamon contains many compounds that potentially have a positive effect on health, including polyphenols, antioxidants, and some unique chemicals such as cinnamaldehyde, cinnamic acid, cinnamate
Cinnamon contains antioxidants, which are a healthy component of the diet that help neutralize free radicals, preventing them from damaging cells in the body.
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